Listeria, listeriosis, and food safety

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Bibliographic Details
Other Authors Ryser, Elliot T., 1957-, Marth, Elmer H.
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, c2007.
Edition3rd ed.
SeriesFood science and technology (Taylor & Francis) ; 160.
Subjects
Listeriosis.
Listeria monocytogenes.
Foodborne diseases.
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420015188
DOI10.1201/9781420015188
Physical Description873 p. : ill.

Cover

Table of Contents:
  • The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser
  • Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann
  • Listeriosis in animals / Irene V. Wesley
  • Listeriosis in humans / John Painter and Laurence Slutsker
  • Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel
  • Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef
  • Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba
  • Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson
  • Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter
  • Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden
  • Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser
  • Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser
  • Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf
  • Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser
  • Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund
  • Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett
  • Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler
  • Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd
  • Perspectives on research needs / Elmer H. Marth ... [et al.].

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