Listeria, listeriosis, and food safety

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Bibliographic Details
Other Authors: Ryser, Elliot T., 1957-, Marth, Elmer H.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2007.
Edition: 3rd ed.
Series: Food science and technology (Taylor & Francis) ; 160.
Subjects:
Listeriosis.
Listeria monocytogenes.
Foodborne diseases.
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781420015188
Physical Description: 873 p. : ill.

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Table of contents

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245 0 0 |a Listeria, listeriosis, and food safety  |h [elektronický zdroj] /  |c edited by Elliot T. Ryser, Elmer H. Marth. 
250 |a 3rd ed. 
260 |a Boca Raton :  |b CRC Press,  |c c2007. 
300 |a 873 p. :  |b ill. 
490 1 |a Food science and technology ;  |v [160] 
504 |a Includes bibliographical references and index. 
505 0 |a The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden -- 
505 0 |a Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth ... [et al.]. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Listeriosis. 
650 0 |a Listeria monocytogenes. 
650 0 |a Foodborne diseases. 
650 0 |a Food  |x Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ryser, Elliot T.,  |d 1957- 
700 1 |a Marth, Elmer H. 
776 1 |z 9780824757502 
830 0 |a Food science and technology (Taylor & Francis) ;  |v 160. 
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999 |c 75433  |d 75433 

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