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|a 9781420042542
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Vegetables, fruits, and herbs in health promotion
|h [elektronický zdroj] /
|c edited by Ronald R. Watson.
|
260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2001.
|
300 |
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|a 341 p.
|
490 |
1 |
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|a CRC series in modern nutrition
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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0 |
|a Vegetables in human nutrition.
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650 |
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0 |
|a Fruit.
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650 |
|
0 |
|a Herbs
|x Therapeutic use.
|
650 |
|
0 |
|a Functional foods.
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650 |
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0 |
|a Phytochemicals
|x Health aspects.
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650 |
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0 |
|a Health promotion.
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655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
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776 |
1 |
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|z 9780849300387
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830 |
|
0 |
|a Modern nutrition (Boca Raton, Fla.)
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420042542
|y Plný text
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942 |
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|2 udc
|
992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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