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040412s2005 flua sb 001 0 eng d |
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| 020 |
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|a 9781420040074
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Processing fruits
|h [elektronický zdroj] :
|b science and technology /
|c edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2005.
|
| 300 |
|
|
|a 841 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Fruit
|x Processing.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Barrett, Diane M.
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| 700 |
1 |
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|a Somogyi, Laszlo P.
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| 700 |
1 |
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|a Ramaswamy, Hosahalli S.
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| 776 |
1 |
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|z 9780849314780
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420040074
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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