|
|
|
|
LEADER |
01262cam a2200337 a 4500 |
001 |
75412 |
003 |
CZ ZlUTB |
005 |
20241022133239.0 |
006 |
m d |
007 |
cr un |
008 |
070906s2008 flu sb 001 0 eng d |
999 |
|
|
|c 75412
|d 75412
|
020 |
|
|
|a 9781420068733
|q (e-book :
|q PDF)
|
040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
100 |
1 |
|
|a Li, Thomas S. C.
|
245 |
1 |
0 |
|a Vegetables and fruits
|h [elektronický zdroj] :
|b nutritional and therapeutic values /
|c Thomas S.C. Li.
|
260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2008.
|
300 |
|
|
|a ix, 286 p.
|
504 |
|
|
|a Includes bibliographical references (p. 251-270) and index.
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Vegetables
|x Composition.
|
650 |
|
0 |
|a Vegetables
|x Therapeutic use.
|
650 |
|
0 |
|a Fruit
|x Composition.
|
650 |
|
0 |
|a Fruit
|x Therapeutic use.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
776 |
1 |
|
|z 9781420068719
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420068733
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|