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01422cam a2200349 a 4500 |
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75397 |
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CZ ZlUTB |
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20241021170704.0 |
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cr un |
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001204s2001 paua sb 001 0 eng d |
999 |
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|c 75397
|d 75397
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020 |
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|a 9781420015102
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
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|a Pulsed electric fields in food processing
|h [elektronický zdroj] :
|b fundamental aspects and applications /
|c edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.
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260 |
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|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c c2001.
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300 |
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|a xxi, 268 p. :
|b ill.
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490 |
0 |
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|a Food preservation technology series
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504 |
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|a Includes bibliographical references and index.
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Food
|x Preservation.
|
650 |
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|a Electric fields
|x Industrial applications.
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655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Barbosa-Cánovas, Gustavo V.
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700 |
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|a Zhang, Q. Howard.
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|a Tabilo-Munizaga, Gipsy.
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776 |
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|z 9781566767835
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780429133459
|y Plný text
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942 |
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|2 udc
|
992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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