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|c 75394
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|a 9781420028041
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Surimi and surimi seafood
|h [elektronický zdroj] /
|c edited by Jae W. Park.
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250 |
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|a 2nd ed.
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260 |
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2005.
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300 |
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|a xxix, 923 p. :
|b ill.
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0 |
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|a Food science and technology ;
|v 142
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Surimi.
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|a Fishery processing.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Park, Jae Won,
|d 1953-
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776 |
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|z 9780824726492
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420028041
|y Plný text
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|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
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