Tea and tea products chemistry and health-promoting properties
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| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2008.
|
| Series | Nutraceutical science and technology ;
8 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420008036 |
| DOI | 10.1201/9781420008036 |
| Physical Description | 320 p. |
Cover
Table of Contents:
- Green and black teas: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang
- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin
- White tea: its manufacture, chemistry and health effects / He-yuan Jiang
- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang
- Production of theaflavins, theasinensins and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, Isao Kouno
- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.]
- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi
- Antioxidant properties and mechanism of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zheng-zhu Zhang
- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin
- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.]
- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau
- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin
- Green tea induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda
- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau
- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.]
- Chemistry and biological properties of theanine / Xiaochun Wan, Zheng-Zhu Zhang, and Da-Xiang Li
- Flavor stability of tea drinks / Hideki Masuda.