Tea and tea products chemistry and health-promoting properties

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Bibliographic Details
Other Authors: Ho, Chi-Tang, 1944-, Lin, Jen-Kun., Shahidi, Fereidoon, 1951-
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2008.
Series: Nutraceutical science and technology ; 8
Subjects:
Tea > Health aspects.
Tea > Composition.
elektronické knihy
electronic books
ISBN: 9781420008036
Physical Description: 320 p.

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Table of contents

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245 0 0 |a Tea and tea products  |h [elektronický zdroj] :  |b chemistry and health-promoting properties /  |c editors, Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi. 
260 |a Boca Raton :  |b Taylor & Francis,  |c 2008. 
300 |a 320 p. 
490 0 |a Nutraceutical science and technology ;  |v 8 
504 |a Includes bibliographical references and index. 
505 0 |a Green and black teas: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry and health effects / He-yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanism of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zheng-zhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zheng-Zhu Zhang, and Da-Xiang Li -- Flavor stability of tea drinks / Hideki Masuda. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Tea  |x Health aspects. 
650 0 |a Tea  |x Composition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ho, Chi-Tang,  |d 1944- 
700 1 |a Lin, Jen-Kun. 
700 1 |a Shahidi, Fereidoon,  |d 1951- 
776 1 |z 9780849380822 
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999 |c 75389  |d 75389 

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