Marine nutraceuticals and functional foods

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Bibliographic Details
Other Authors: Barrow, Colin J., Shahidi, Fereidoon, 1951-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2008.
Series: Nutraceutical science and technology ; 7
Subjects:
Functional foods.
Fisheries > By-products > Health aspects.
elektronické knihy
electronic books
ISBN: 9781420015812
Physical Description: xii, 494 p. : ill.

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Table of contents

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245 0 0 |a Marine nutraceuticals and functional foods  |h [elektronický zdroj] /  |c edited by Colin Barrow, Fereidoon Shahidi. 
260 |a Boca Raton :  |b CRC Press,  |c c2008. 
300 |a xii, 494 p. :  |b ill. 
490 0 |a Nutraceutical science and technology ;  |v 7 
504 |a Includes bibliographical references and index. 
505 0 |a Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson ---Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim ---Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods. 
650 0 |a Fisheries  |x By-products  |x Health aspects. 
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700 1 |a Shahidi, Fereidoon,  |d 1951- 
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