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75372 |
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CZ-ZlUTB |
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20251006170620.0 |
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m d |
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cr un |
| 008 |
050110s2005 nyua s 001 0 eng d |
| 999 |
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|c 75372
|d 75372
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| 020 |
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|a 9781420030549
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
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|a Marangoni, Alejandro G.,
|d 1965-
|
| 245 |
1 |
0 |
|a Fat crystal networks
|h [elektronický zdroj] /
|c Alejandro G. Marangoni.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2005.
|
| 300 |
|
|
|a viii, 854 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 140
|
| 500 |
|
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|a Includes index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Lipids
|x Microstructure.
|
| 650 |
|
0 |
|a Crystals
|x Mathematical models.
|
| 650 |
|
0 |
|a Crystallography.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
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|z 9780824740757
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 140.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420030549
|
| 942 |
|
|
|2 udc
|
| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
