Meat science and applications

Saved in:

Bibliographic Details
Other Authors	Hui, Y. H.
Format	eBook
Language	English
Published	New York : Marcel Dekker, c2001.
Subjects	Meat. Meat industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203908082
DOI	10.1201/9780203908082
Physical Description	xv, 710 p. : ill.

Cover

Table of Contents:

Meat science: chemistry, biochemistry, and biotechnology
Meat safety
Slaughtering and carcass processing
Processing meats
Meat production by-products, worker's safety, and waste managenent [i.e. management].