Fresh-cut fruits and vegetables science, technology, and market

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Bibliographic Details
Other Authors: Lamikanra, Olusola.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, c2002.
Subjects:
Fruit > Analysis.
Fruit > Preservation.
Vegetables > Analysis.
Vegetables > Preservation.
elektronické knihy
electronic books
ISBN: 9781420031874
Physical Description: 467 p. : ill.

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Table of contents

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020 |a 9781420031874  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Fresh-cut fruits and vegetables  |h [elektronický zdroj] :  |b science, technology, and market /  |c edited by Olusola Lamikanra. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c c2002. 
300 |a 467 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 8 |a Machine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Fruit  |x Analysis. 
650 0 |a Fruit  |x Preservation. 
650 0 |a Vegetables  |x Analysis. 
650 0 |a Vegetables  |x Preservation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lamikanra, Olusola. 
776 1 |z 9781587160301 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420031874  |y Plný text 
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999 |c 75362  |d 75362 

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