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CZ-ZlUTB |
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20251006170620.0 |
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m d |
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cr un |
| 008 |
080430s2008 flu sb 001 0 eng d |
| 999 |
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|c 75358
|d 75358
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| 020 |
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|a 9781420060065
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Development and uses of biofortified agricultural products
|h [elektronický zdroj] /
|c editors, Gary S. Banuelos, Zhi-Qing Lin.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2008.
|
| 300 |
|
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|a 320 p.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Crop improvement.
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| 650 |
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0 |
|a Trace elements in plant nutrition.
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| 650 |
|
0 |
|a Crops and soils.
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| 650 |
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0 |
|a Trace elements in nutrition.
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| 650 |
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0 |
|a Enriched foods.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Banuelos, Gary Stephan,
|d 1956-
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| 700 |
1 |
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|a Lin, Zhi-Qing.
|
| 776 |
1 |
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|z 9781420060058
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420060065
|
| 942 |
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|2 udc
|
| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
