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|a 9780203503942
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
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|a Modeling microbial responses in foods
|h [elektronický zdroj] /
|c edited by Robin C. McKellar, Xuewen Lu.
|
| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2004.
|
| 300 |
|
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|a 343 p. :
|b ill.
|
| 490 |
0 |
|
|a CRC series in contemporary food science
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Food
|x Microbiology.
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| 655 |
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|a elektronické knihy
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a McKellar, Robin C.,
|d 1949-
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| 700 |
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|a Lu, Xuewen.
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| 776 |
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|z 9780849312373
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203503942
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