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cr un |
| 008 |
041105s2005 nyua sb 001 0 eng d |
| 999 |
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|c 75340
|d 75340
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| 020 |
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|a 9781420027419
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
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|a López Gómez, Antonio,
|d 1958-
|
| 245 |
1 |
0 |
|a Food plant design
|h [elektronický zdroj] /
|c by Antonio López Gómez and Gustavo V. Barbosa-Cánovas.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker/CRC Press,
|c 2005.
|
| 300 |
|
|
|a xxii, 388 p. :
|b ill.
|
| 490 |
0 |
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|a Food science and technology
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food industry and trade
|x Mathematical models.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Barbosa-Cánovas, Gustavo V.
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| 776 |
1 |
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|z 9781574446029
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420027419
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
