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20241021133040.0 |
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010910s2002 flua sb 001 0 eng d |
999 |
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|c 75326
|d 75326
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020 |
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|a 9781420014419
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
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|a Food phytates
|h [elektronický zdroj] /
|c edited by N. Rukma Reddy, Shridhar K. Sathe.
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260 |
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|a Boca Raton, FL :
|b CRC Press,
|c c2002.
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300 |
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|a xv, 258 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Phytic acid
|x Derivatives
|x Physiological effect.
|
650 |
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|a Food
|x Composition.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Reddy, N. R.
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700 |
1 |
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|a Sathe, Shridhar K.
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776 |
1 |
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|z 9781566768672
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420014419
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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