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|a 9780203485248
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Ramaswamy, Hosahalli S.
|
| 245 |
1 |
0 |
|a Food processing
|h [elektronický zdroj] :
|b principles and applications /
|c Hosahalli Ramaswamy, Michele Marcotte.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2006.
|
| 300 |
|
|
|a 420 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references (p. 399-406) and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Marcotte, Michelle.
|
| 776 |
1 |
|
|z 9781587160080
|
| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203485248
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|x NEPOSILAT
|y EIZ
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