Berry fruit value-added products for health promotion
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2007.
|
| Series | Food science and technology (Taylor & Francis)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420006148 |
| DOI | 10.1201/9781420006148 |
| Physical Description | 430 p. : ill. |
Cover
Table of Contents:
- Berry crops : worldwide area and production systems / Bernadine C. Strik
- Chemical components of berry fruits / Stephen T. Talcott
- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager
- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing
- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang
- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
- Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham
- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul
- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower
- Freezing process of berries / Yanyun Zhao
- Dehydration of berries / Fernando E. Figuerola
- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng
- Berry jams and jellies / Fernando E. Figuerola
- Utilization of berry processing by-products / Yanyun Zhao.