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CZ-ZlUTB |
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20251006170619.0 |
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cr un |
| 008 |
070111s2007 flua sb 001 0 eng d |
| 999 |
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|c 75318
|d 75318
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| 020 |
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|a 9781420006148
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Berry fruit
|h [elektronický zdroj] :
|b value-added products for health promotion /
|c edited by Yanyun Zhao.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2007.
|
| 300 |
|
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|a 430 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
|
| 505 |
0 |
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|a Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Berries.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Zhao, Yanyun,
|c Dr.
|
| 776 |
1 |
|
|z 9780849358029
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420006148
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
