Mineral components in foods

• Other Authors: Szefer, Piotr, Nriagu, Jerome O.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, c2007.
• Series: Chemical and functional properties of food components series
• Subjects: Nutrition.; Food > Analysis.; Food > Consumption.; Food > Toxicology.; elektronické knihy; electronic books
• ISBN: 9781420003987
• DOI: 10.1201/9781420003987
• Physical Description: 466 p. : ill.

Table of Contents:

• Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska
• Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar
• Criteria of evaluation of food trace analysis data / B. Szteke
• Chemometric techniques in analytical evaluation of food / P. Szefer
• Functional role of some minerals in foods / M. Nabrzyski
• Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka
• Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka
• Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos
• Heavy metals in food packagings / M. E. Conti
• Pollutants in food: metals and metalloids / C. Reilly
• Pollutants in food: radionuclides / Z. Oul-Dada
• Assessment of exposure to chemical pollutants in food and water / P.J. Peterson
• Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.