Mineral components in foods

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Bibliographic Details
Other Authors: Szefer, Piotr., Nriagu, Jerome O.
Format: eBook
Language: English
Published: Boca Raton : CRC Press/Taylor & Francis, c2007.
Series: Chemical and functional properties of food components series
Subjects:
Nutrition.
Food > Analysis.
Food > Consumption.
Food > Toxicology.
elektronické knihy
electronic books
ISBN: 9781420003987
Physical Description: 466 p. : ill.

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Table of contents

LEADER 02302cam a2200349 a 4500
001 75315
003 CZ ZlUTB
005 20200530174439.0
006 m d
007 cr un
008 060505s2007 flua sb 001 0 eng d
020 |a 9781420003987  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Mineral components in foods  |h [elektronický zdroj] /  |c edited by Piotr Szefer, Jerome O. Nriagu. 
260 |a Boca Raton :  |b CRC Press/Taylor & Francis,  |c c2007. 
300 |a 466 p. :  |b ill. 
490 0 |a Chemical and functional properties of food components series 
504 |a Includes bibliographical references and index. 
505 0 |a Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Nutrition. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Consumption. 
650 0 |a Food  |x Toxicology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Szefer, Piotr. 
700 1 |a Nriagu, Jerome O. 
776 1 |z 9780849322341 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420003987  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75315  |d 75315 

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