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|c 75314
|d 75314
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| 020 |
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|a 9781420031812
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Brody, Aaron L.
|
| 245 |
1 |
0 |
|a Active packaging for food applications
|h [elektronický zdroj] /
|c Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline.
|
| 260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c 2001.
|
| 300 |
|
|
|a xviii, 218 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
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|a Food
|x Packaging.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Strupinsky, Eugene R.
|
| 700 |
1 |
|
|a Kline, Lauri R.
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| 776 |
1 |
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|z 9781587160455
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780367801311
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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