Handbook of flavor characterization sensory analysis, chemistry, and physiology
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
M. Dekker,
c2004.
|
| Series | Food science and technology (Marcel Dekker, Inc.) ;
131. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203912812 |
| DOI | 10.1201/9780203912812 |
| Physical Description | xi, 493 p. : ill. |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780203912812 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780203912812 |
| Physical Description: | xi, 493 p. : ill. |