Basil the genus Ocimum

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Bibliographic Details
Other Authors Hiltunen, Raimo, Holm, Yvonne
Format eBook
LanguageEnglish
Published Australia : Harwood Academic, c1999.
SeriesMedicinal and aromatic plants--industrial profiles, v. 10
Subjects
Online AccessFull text
ISBN9780203303771
ISSN1027-4502 ;
DOI10.1201/9780203303771
Physical Descriptionxi, 167 p. : ill. (some col.).

Cover

Table of Contents:
  • Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley
  • Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi
  • Chemical composition of Ocimum species / Raimo Hiltunen
  • Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm
  • Bioactivity of basil / Yvonne Holm
  • Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.