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20241021130135.0 |
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990202s1999 at a sb 001 0 eng d |
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|c 75310
|d 75310
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|a 9780203303771
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Basil
|h [elektronický zdroj] :
|b the genus Ocimum /
|c edited by Raimo Hiltunen and Yvonne Holm.
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260 |
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|a Australia :
|b Harwood Academic,
|c c1999.
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|a xi, 167 p. :
|b ill. (some col.).
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|a Medicinal and aromatic plants--industrial profiles,
|x 1027-4502 ;
|v v. 10
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|a Includes bibliographical references and index.
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|a Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Basil.
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|a Basil
|x Therapeutic use.
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|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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|a Hiltunen, Raimo.
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700 |
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|a Holm, Yvonne.
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|z 9789057024320
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203303771
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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