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01441cam a2200373 a 4500 |
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75289 |
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20241021114641.0 |
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050531s2005 flua sb 001 0 eng d |
999 |
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|c 75289
|d 75289
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020 |
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|a 9781420039269
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Carcinogenic and anticarcinogenic food components
|h [elektronický zdroj] /
|c edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
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260 |
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|a Boca Raton, FL :
|b Taylor&Francis,
|c 2005.
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300 |
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|a 393 p. :
|b ill.
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490 |
0 |
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|a Chemical and functional properties of food components series
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Carcinogens.
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650 |
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|a Food
|x Toxicology.
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650 |
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|a Functional foods.
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650 |
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|a Cancer
|x Diet therapy.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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700 |
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|a Baer-Dubowska, Wanda.
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700 |
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|a Bartoszek, Agnieszka.
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700 |
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|a Malejka-Giganti, Danuta.
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776 |
1 |
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|z 9780849320965
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420039269
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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