Food colloids, biopolymers and materials

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Saved in:
Bibliographic Details
Corporate Author: Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences)
Other Authors: Dickinson, Eric., Vliet, Ton van.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2003.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Biopolymers > Congresses.
elektronické knihy
electronic books
ISBN: 9781847550835
9781621987024
Physical Description: 1 online zdroj (x, 416 p.) : ill.

Cover

Table of contents

Description
Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description: "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso.
Bibliography: Includes bibliographical references.
ISBN: 9781847550835
9781621987024
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Similar Items