Food colloids, biopolymers and materials

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Bibliographic Details
Corporate Author Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Other Authors Dickinson, Eric, Vliet, Ton van
Format eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2003.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects
Colloids > Congresses.
Food > Composition > Congresses.
Biopolymers > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847550835
9781621987024
Physical Description1 online zdroj (x, 416 p.) : ill.

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Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:"The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso.
Bibliography:Includes bibliographical references.
ISBN:9781847550835
9781621987024
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (x, 416 p.) : ill.

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