Bacteriophages in the control of food- and waterborne pathogens

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Bibliographic Details
Other Authors Sabour, Parviz M., Griffiths, Mansel
Format eBook
LanguageEnglish
Published Washington, DC : ASM Press, c2010.
Subjects
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613442500
Physical Description1 online zdroj (xvii, 333 p., 12 p. of plates) : ill. (some col.)

Cover

Table of Contents:
  • Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
  • Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
  • Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
  • Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
  • Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev
  • Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena
  • Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre
  • Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]
  • Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.]
  • Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
  • Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
  • Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
  • Application of bacteriophages for control of infectious diseases in aquaculture
  • Toshihiro nakai
  • Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brčussow
  • Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.

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