Bacteriophages in the control of food- and waterborne pathogens

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Bibliographic Details
Other Authors: Sabour, Parviz M., Griffiths, Mansel.
Format: eBook
Language: English
Published: Washington, DC : ASM Press, c2010.
Subjects:
ISBN: 9781613442500
Physical Description: 1 online zdroj (xvii, 333 p., 12 p. of plates) : ill. (some col.)

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Table of contents

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245 0 0 |a Bacteriophages in the control of food- and waterborne pathogens  |h [elektronický zdroj] /  |c edited by Parviz M. Sabour, Mansel W. Griffiths. 
260 |a Washington, DC :  |b ASM Press,  |c c2010. 
300 |a 1 online zdroj (xvii, 333 p., 12 p. of plates) :  |b ill. (some col.) 
504 |a Includes bibliographical references and index. 
505 0 |a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brčussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze. 
588 |a Description based on print version record. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Bacteriophages  |x Therapeutic use. 
650 0 |a Bacteriophages  |x Diagnostic use. 
650 0 |a Food contamination. 
650 0 |a Water  |x Pollution. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sabour, Parviz M. 
700 1 |a Griffiths, Mansel. 
776 0 8 |i Print version:  |t Bacteriophages in the control of food- and waterborne pathogens.  |d Washington, DC : ASM Press, c2010  |z 9781555815  |w (DLC) 2010014688  |w (OCoLC)605754220 
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