Introduction to food biotechnology - Johnson-Green, Perry (CRC Press, 2002)
Keywords: potravinářství; potraviny; biotechnologie; potravinářská biochemie; geneticky modifikované potraviny; rostlinná biotechnologie; buněčné kultury; food industry and trade; food; biotechnology; food biochemistry; genetically modified foods; plant biotechnology; cell cultures; monografie; monographs