Modified atmosphere packaging for fresh-cut fruits and vegetables

"Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fre...

Full description

Saved in:
Bibliographic Details
Corporate Author John Wiley & Sons
Other Authors Brody, Aaron L. (Editor), Zhuang, Hong (Editor), Han, Jung H. (Editor)
Format Electronic eBook
LanguageEnglish
Published Chichester : Wiley-Blackwell, 2011
Subjects
Online AccessFull text
ISBN9780470959145
978-0-8138-1274-8
Physical Description1 online zdroj (x, 302 stran) : ilustrace

Cover

Table of Contents:
  • Front Matter
  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Hong Zhuang
  • Modified Atmosphere Packaging. Mathematical Modeling of Modified Atmosphere Packaging / Yachuan Zhang, Qiang Liu, Curtis Rempel
  • Respiration and Browning Discoloration of Fresh-Cut Produce in Modified Atmosphere Packaging / Hong Zhuang, M Margaret Barth, Xuetong Fan
  • Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging / Kenny Chuang
  • Sensory and Sensory-Related Quality of Fresh-Cut Produce under Modified Atmosphere Packaging / Hong Zhuang, Xuetong Fan, M Margaret Barth
  • Phytochemical Changes of Fresh-Cut Fruits and Vegetables in Controlled and Modified Atmosphere Packaging / Jun Yang
  • Active Modification of Atmospheres in Packages / Alan Campbell, Lynneric Potter
  • Modified Atmosphere Packaging Materials and Machinery. Polymeric Films Used for Modified Atmosphere Packaging of Fresh-Cut Produce / Hong Zhuang
  • Breatheway® Membrane Technology and Modified Atmosphere Packaging / Raymond Clarke
  • Microperforated Films for Fresh Produce Packaging / Roger Gates
  • Modified Atmosphere Packaging Machinery Selection and Specification / Chris van Wandelen
  • Hygienic Design of Machinery / Chris van Wandelen
  • Novel Packaging Technologies. Nanostructure Packaging Technologies / Loong-Tak Lim
  • Active Packaging for Fresh-Cut Fruits and Vegetables / G F Mehyar, J H Han
  • Packaging Sustainability for Modified Atmosphere Packaging of Fruits and Vegetables / Claire Koelsch Sand
  • Index