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110609s2011 xxu fob 001 0 eng d |
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|a 9780470959169
|q (ebook)
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|a 10.1002/9780470959169
|2 doi
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|a (OCoLC)729724613
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|b cze
|c DG1
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|d OCLCF
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|a 637
|x Živočišné produkty
|2 Konspekt
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|a 637.1/.3
|2 MRF
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|a 637.13
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|a (0.034.2:08)
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|a Dairy ingredients for food processing /
|c edited by Ramesh C. Chandan, Arun Kilara
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|a Ames :
|b Wiley-Blackwell,
|c 2011
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|a 1 online zdroj (592 stran)
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|a text
|b txt
|2 rdacontent
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|a počítač
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|a Front Matter -- Dairy Ingredients for Food Processing: An Overview / Ramesh C Chandan -- Chemical, Physical, and Functional Characteristics of Dairy Ingredients / Stephanie R Pritchard, Kasipathy Kailasapathy -- Microbiological Aspects of Dairy Ingredients / Michael Rowe, John Donaghy -- Processing Principles of Dairy Ingredients / Arun Kilara -- Concentrated Fluid Milk Ingredients / Nana Y Farkye, Shakeel ur-Rehman -- Dry Milk Ingredients / Mary Ann Augustin, Phillip Terence Clarke -- Casein, Caseinates, and Milk Protein Concentrates / Mary Ann Augustin, Christine M Oliver, Yacine Hemar -- Whey-Based Ingredients / Lee M Huffman, Lilian de Barros Ferreira -- Butter and Butter Products / Anna M Fearon -- Principles of Cheese Technology / Ramesh C Chandan, Rohit Kapoor -- Manufacturing Outlines and Applications of Selected Cheese Varieties / Ramesh C Chandan, Rohit Kapoor -- Enzyme-modified Dairy Ingredients / Arun Kilara, Ramesh C Chandan -- Fermented Dairy Ingredients / Junus Salampessy, Kasipathy Kailasapathy -- Functional Ingredients from Dairy Fermentations / Ebenezer R Vedamuthu -- Dairy-based Ingredients: Regulatory Aspects / Dilip A Patel -- Nutritive and Health Attributes of Dairy Ingredients / Ramesh C Chandan -- Dairy Ingredients in Dairy Food Processing / Tonya C Schoenfuss, Ramesh C Chandan -- Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods / Ramesh C Chandan -- Dairy Ingredients in Chocolate and Confectionery Products / Jorge Bouzas, Steven Hess -- Dairy Ingredients in Infant and Adult Nutrition Products / Jeffrey Baxter, Steven Dimler, Nagendra Rangavajala -- Index
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|a Obsahuje bibliografie a rejstřík
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Elektronická verze Wiley online library
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|a mléčné výrobky
|7 ph122920
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|a mlékárenská technologie
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|a zpracování mléka
|7 ph257838
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|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
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|a dairy products
|2 eczenas
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|a dairy technology
|2 eczenas
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|a dairy processing
|2 eczenas
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|a food microbiology
|2 eczenas
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|a sborníky
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|a elektronické knihy
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|a papers of several authors
|2 eczenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
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|a Chandan, Ramesh C.
|7 uzp2011675202
|4 edt
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|a Kilara, Arun
|7 uzp2011675212
|4 edt
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|a John Wiley & Sons
|7 ko2004229870
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|u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470959169
|y Plný text
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|b SK
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|c WILEY
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