Product design and engineering : formulation of gels and pastes

"Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemi...

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Bibliographic Details
Corporate Author John Wiley & Sons
Other Authors Bröckel, Ulrich (Editor), Meier, Willi (Editor), Wagner, Gerhard (Editor)
Format Electronic eBook
LanguageEnglish
Published Weinheim : Wiley-VCH, [2013]
Subjects
Online AccessFull text
ISBN9783527654741
978-3-527-33220-5
Physical Description1 online zdroj (xvii, 354 stran) : ilustrace

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505 0 |a Introduction / Gerhard Wagner, Willi Meier, Ulrich Bröckel -- Rheology of Disperse Systems / Norbert Willenbacher, Kristina Georgieva -- Rheology of Cosmetic Emulsions / Rčudiger Brummer -- Rheology Modifiers, Thickeners, and Gels / Tharwat F Tadros -- Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation / Tharwat F Tadros -- Prediction of Thermophysical Properties of Liquid Formulated Products / Michele Mattei, Elisa Conte, Georgios M Kontogeorgis, Rafiqul Gani -- Sources of Thermophysical Properties for Efficient Use in Product Design / Richard Sass -- Current Trends in Ionic Liquid Research / Annegret Stark, Martin Wild, Muhammad Ramzan, Muhammad Mohsin Azim, Anne Schmidt -- Gelling of Plant Based Proteins / Navam Hettiarachchy, Arvind Kannan, Christian Schčafer, Gerhard Wagner -- Enzymatically Texturized Plant Proteins for the Food Industry / Christian Schčafer -- Design of Skin Care Products / Wilfried Rčahse -- Emulsion Gels in Foods / Arjen Bot, Eckhard Flčoter, Heike P Karbstein-Schuchmann, Henelyta Santos Ribeiro. 
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