Product design and engineering : formulation of gels and pastes

"Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemi...

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Bibliographic Details
Corporate Author John Wiley & Sons
Other Authors Bröckel, Ulrich (Editor), Meier, Willi (Editor), Wagner, Gerhard (Editor)
Format Electronic eBook
LanguageEnglish
Published Weinheim : Wiley-VCH, [2013]
Subjects
chemické inženýrství
chemické výrobky
disperzní systémy
emulze
gely
tekutiny
reologie
vlastnosti materiálů
chemical engineering
chemical products
dispersive systems
emulsions
gels
liquids
rheology
materials properties
kolektivní monografie
elektronické knihy
collective monographs
electronic books
Online AccessFull text
ISBN9783527654741
978-3-527-33220-5
Physical Description1 online zdroj (xvii, 354 stran) : ilustrace

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Summary:"Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry."--Resumé vydavatele
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9783527654741
978-3-527-33220-5
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xvii, 354 stran) : ilustrace

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