Encyclopaedia of brewing

"The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed desc...

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Bibliographic Details
Main Author: Boulton, Chris (Author)
Corporate Author: John Wiley & Sons
Format: eBook
Language: English
Published: Chichester : Wiley-Blackwell, 2013
Edition: First edition
Subjects:
pivo
pivovarnictví
beer
beer industry
encyklopedie
elektronické knihy
encyclopedias
electronic books
ISBN: 9781118598115
978-1-405-16744-4
Physical Description: 1 online zdroj (707 stran) : ilustrace

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Table of contents

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006 m o d
007 cr un
008 130320s2013 xxka fobe 000 0 eng
020 |a 9781118598115  |q (ebook) 
020 |z 978-1-405-16744-4  |q (vázáno) 
024 7 |a 10.1002/9781118598115  |2 doi 
035 |a (OCoLC)830837623 
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080 |a 663.4  |2 MRF 
080 |a (031)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
100 1 |a Boulton, Chris  |q (Christopher M.)  |4 aut 
245 1 0 |a Encyclopaedia of brewing /  |c Chris Boulton 
246 3 |a Encyclopedia of brewing 
250 |a First edition 
264 1 |a Chichester :  |b Wiley-Blackwell,  |c 2013 
300 |a 1 online zdroj (707 stran) :  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
520 |a "The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective."--Resumé vydavatele 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Wiley online library 
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650 0 7 |a pivovarnictví  |7 ph115731  |2 czenas 
650 0 9 |a beer  |2 eczenas 
650 0 9 |a beer industry  |2 eczenas 
655 7 |a encyklopedie  |7 fd132201  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a encyclopedias  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a John Wiley & Sons  |7 ko2004229870 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118598115  |y Plný text 
992 |a BK  |c EBOOK-TN  |c WILEY 
999 |c 73318  |d 73318 

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