Encyclopaedia of brewing
"The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed desc...
Saved in:
| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley-Blackwell,
2013
|
| Edition | First edition |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118598115 978-1-405-16744-4 |
| Physical Description | 1 online zdroj (707 stran) : ilustrace |
Cover
| Summary: | "The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective."--Resumé vydavatele |
|---|---|
| ISBN: | 9781118598115 978-1-405-16744-4 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| Physical Description: | 1 online zdroj (707 stran) : ilustrace |