Bioactives in fruit : health benefits and functional foods
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley Blackwell,
2013
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118635551 978-0-470-67497-0 |
| Physical Description | 1 online zdroj (xxiii, 517 stran) : ilustrace |
Cover
Table of Contents:
- Introduction to the major classes of bioactives present in fruit
- Fibre in fruit
- Bioavailability of antioxidant compounds from fruits
- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines
- Health properties of apple and pear
- Orange and grapefruit bioactive compounds, health benefits and other attributes
- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries
- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo
- Effect of health-promoting properties of grapes, including resveratrol
- Potential health benefits of blackcurrants
- Overview of the health properties of blueberries
- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas
- Vegetable fruits : a cornucopia of health benefits
- Potential health benefits of avocados
- Cardiovascular benefits of olive oil: beyond effects of fat content
- Cocoa, blood flow, and the brain
- Breeding for enhanced bioactives in berry fruit
- The influence of pre- and post-harvest environmental stress on fruit bioactives
- Recovery of valuable bioactives from residues arising from fruit processing
- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect