Bioactives in fruit : health benefits and functional foods
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell,
2013
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| Subjects: | |
| ISBN: | 9781118635551 978-0-470-67497-0 |
| Physical Description: | 1 online zdroj (xxiii, 517 stran) : ilustrace |
Cover
Table of contents
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| 020 | |a 978-0-470-67497-0 |q (vázáno) | ||
| 024 | 7 | |a 10.1002/9781118635551 |2 doi | |
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| 245 | 0 | 0 | |a Bioactives in fruit : |b health benefits and functional foods / |c editors Margot Skinner, Denise Hunter |
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2013 | |
| 300 | |a 1 online zdroj (xxiii, 517 stran) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografie a rejstřík | ||
| 505 | 0 | |a Introduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley online library | ||
| 650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
| 650 | 0 | 7 | |a nutraceutika |7 ph134788 |2 czenas |
| 650 | 0 | 7 | |a nutriční hodnota potravin |7 ph184828 |2 czenas |
| 650 | 0 | 7 | |a biologicky aktivní látky |7 ph137380 |2 czenas |
| 650 | 0 | 4 | |a zdravá výživa |
| 650 | 0 | 9 | |a food |2 eczenas |
| 650 | 0 | 9 | |a nutraceuticals |2 eczenas |
| 650 | 0 | 9 | |a nutritive value of foods |2 eczenas |
| 650 | 0 | 9 | |a bioactive compounds |2 eczenas |
| 650 | 0 | 9 | |a healthy eating |2 eczenas |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Skinner, Margot |4 edt | |
| 700 | 1 | |a Hunter, Denise |4 edt | |
| 710 | 2 | |a John Wiley & Sons |7 ko2004229870 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118635551 |y Plný text |
| 942 | |2 udc | ||
| 992 | |a BK |c EBOOK-TN |c WILEY | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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