Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification

• Corporate Author: John Wiley & Sons
• Other Authors: Mencarelli, Fabio (Editor), Tonutti, Pietro (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2013
• Subjects: vinařství; víno; výroba vína; šumivá vína; vinařská mikrobiologie; wine making; wine; sparkling wines; wine microbiology; elektronické knihy; electronic books
• ISBN: 9781118569184; 978-0-470-67224-2
• Physical Description: 1 online zdroj (xi, 357 stran, 16 nečíslovaných stran příloh) : barevné ilustrace

Table of Contents:

• Pt. 1. History
• pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
• pt. 3. The wines
• pt. 4. Market and marketing