Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley-Blackwell,
2013
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118569184 978-0-470-67224-2 |
| Physical Description | 1 online zdroj (xi, 357 stran, 16 nečíslovaných stran příloh) : barevné ilustrace |
Cover
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| 245 | 0 | 0 | |a Sweet, reinforced, and fortified wines : |b grape biochemistry, technology and vinification / |c edited by Fabio Mencarelli, Pietro Tonutti |
| 264 | 1 | |a Chichester : |b Wiley-Blackwell, |c 2013 | |
| 300 | |a 1 online zdroj (xi, 357 stran, 16 nečíslovaných stran příloh) : |b barevné ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliiografie a rejstříky | ||
| 505 | 0 | |a Pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley online library | ||
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| 650 | 0 | 7 | |a šumivá vína |7 ph116836 |2 czenas |
| 650 | 0 | 7 | |a vinařská mikrobiologie |7 ph630715 |2 czenas |
| 650 | 0 | 9 | |a wine making |2 eczenas |
| 650 | 0 | 9 | |a wine |2 eczenas |
| 650 | 0 | 9 | |a sparkling wines |2 eczenas |
| 650 | 0 | 9 | |a wine microbiology |2 eczenas |
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| 700 | 1 | |a Mencarelli, Fabio |4 edt | |
| 700 | 1 | |a Tonutti, Pietro |4 edt | |
| 710 | 2 | |a John Wiley & Sons |7 ko2004229870 | |
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