rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cheese and microbes
  name:
    name part: Donnelly, Catherine W.
    role:
      role term: edt
  name:
    name part: American Society for Microbiology
  type of resource: text
  genre: sborníky
  genre: papers of several authors
  origin info:
    place:
      place term: xxu
    place:
      place term: Washington, DC
    publisher: ASM Press
    date issued: c2014
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xii, 333 s. : il. ; 26 cm
  table of contents: From Pasteur to probiotics: a historical overview of cheese and microbes / Catherine W. Donnelly -- The basics of cheesemaking / Paul Kindstedt -- Cheese classification, characterization, and categorization: a global perspective / Montserrat Almena-Aliste and Bernard Mietton -- Mesophilic and thermophilic cultures used in traditional cheesemaking / Mark E. Johnson -- The good, the bad, and the ugly: tales of fungus-ripened cheese / Sister Noella Marcellino, O.S.B., and David R. Benson -- The microbiology of alpine cheeses / Eric Beuvier -- The microflora and sensory profile of selected PDO Italian cheeses / Stefania Carpino and Giuseppe Licitra, Ph.D. -- Wooden tools: a reservoir of microbial biodiversity in traditional cheese making / Sylvie Lortal, Giuseppe Licitra, and Florence Valence-Bertel -- The microflora of traditional Greek cheeses / Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis -- Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheese / Timothy Cogan, Stefanie Goerges, Roberto Gelsomino, Sandra Larpin, Markus Hohenegger, Nagamani Bora, Emmanuel Jamet, Mary C. Rea, Jerome Mounier, Marc Vancanneyt, Micheline Gueguen, Nathalie Desmasures, Jean Swings, Mike Goodfellow, Alan C. Ward, Hans Sebastiani, Francoise Irlinger, Jean-Francois Chamba, Ruediger Beduhn, and Siegfried Scherer -- Microbiological quality and safety issues in cheesemaking / Dennis J. D'Amico -- Towards an ecosystem approach to cheese microbiology / Benjamin E. Wolfe and Rachel J. Dutton
  target audience: specialized
  note: edited by Catherine W. Donnelly
  note: Obsahuje bibliografie a rejstřík
  subject:
    topic: sýry
  subject:
    topic: výroba sýrů
  subject:
    topic: potravinářská mikrobiologie
  subject:
    topic: zrání sýrů
  subject:
    topic: cheese
  subject:
    topic: cheesemaking
  subject:
    topic: cheese ripening
  subject:
    topic: food microbiology
  classification: 637.3
  classification: 579.67
  classification: 637.336
  classification: (082)
  identifier: 9781555815868
  identifier: 978-1-55581-859-3
  record info:
    record content source: WU/DLC
    record creation date: 140121
    record change date: 20220513133955.0
    record identifier: 73088
    language of cataloging:
      language term: cze