Progress in authentication of food and wine - Ebeler, Susan E., 1961-; Takeoka, Gary R., 1954-; Winterhalter, Peter, 1957- (American Chemical Society, 2011)
Keywords: analýza potravin; analytické metody; potraviny; víno; nápoje; kvalita potravin; food analysis; analytical methods; food; wine; beverages; food quality; kolektivní monografie; collective monographs