Cheese ripening quality, safety & health aspects - Randazzo, Cinzia Lucia, 1971-; Caggia, Cinzia, 1971-; Neviani, Erasmo, 1956- (Nova, 2013)
Keywords: sýry; výroba sýrů; zrání sýrů; potravinářská mikrobiologie; cheese; cheesemaking; cheese ripening; food microbiology; sborníky; elektronické knihy; papers of several authors; electronic books