Utilization of fish waste

• Other Authors: Gálvez, Raúl Pérez, Bergé, Jean-Pascal
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2013.
• Subjects: Fisheries > By-products.; elektronické knihy; electronic books
• ISBN: 9781466585805
• Physical Description: [vii], 222 p. : ill.

Table of Contents:

• 1. By-products from fish processing : focus on French industry / Anaïs Penven, Raúl Pérez Gálvez and Jean-Pascal Bergé
• 2. Improved utilization of fish waste, discards, and 26 by-products and low-value fish towards food and health products / Carlos Cardoso and Maria Leonor Nunes
• 3. Functional properties of fish protein hydrolysates / Carla Pires and Irineu Batista
• 4. Angiotensin I converting enzyme inhibitory peptides from fish by-products / Raúl Pérez Gálvez, F. Javier Espejo Carpio, Pedro J. García Moreno, Antonio Guadix and Emilia M. Guadix
• 5. Antimicrobial peptides from fish / Florie Desriac, Camille Jégou, Benjamin Brillet, Patrick Le Chevalier and Yannick Fleury
• 6. Secretagogues effects of fish and shellfish by-products upgrading / Rozenn Ravallec, Benoit Cudennec and Pascal Dhulster
• 7. Lipids from marine sources / Rocío Morales, María del Mar Muñío, Raúl Pérez Gálvez, Antonio Guadix and Emilia M. Guadix
• 8. Biodiesel production from fish oil / Mohriam Khanum, Pedro J. García-Moreno, Antonio Guadix and Emilia M. Guadix.