The chemical components of tobacco and tobacco smoke
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| Main Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC/Taylor & Francis,
2009.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420078848 |
| Physical Description | 1784 p. : ill. |
Cover
Table of Contents:
- 1. The hydrocarbons
- 2. Alcohols and phytosterols
- 3. Aldehydes and ketones
- 4. Carboxylic acids
- 5. The esters
- 6. The lactones
- 7. Anhydrides
- 8. Carbohydrates and their derivatives
- 9. Phenols and quinones
- 10. The ethers
- 11. Nitriles
- 12. Acyclic amines
- 13. Amides
- 14. Imides
- 15. N-nitrosamines
- 16. Nitroalkanes, nitroarenes, and nitrophenols
- 17. Nitrogen heterocyclic components
- 18. Miscellaneous components
- 19. Fixed and variable gases
- 20. Metallic and nonmetallic elements, isotopes, ions, and salts
- 21. Pesticides and growth regulators
- 22. Genes, nucleotides, and enzymes
- 23. "Hoffmann analytes"
- 24. Tobacco and/or tobacco smoke components used as tobacco ingredients
- 25. Pyrolysis
- 26. Carcinogens, tumorigens, and mutagens vs. anticarcinogens, inhibitors, and antimutagens
- 27. Free radicals
- 28. Summary.