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140415s2013 ne a s 001 0 eng d |
| 020 |
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|a 9780080918099
|q (online)
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| 040 |
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|a ZLD002
|b cze
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|a 664
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|a Biochemistry of foods
|h [elektronický zdroj] /
|c edited by N.A. Michael Eskin and Fereidoon Shahidi
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Amsterdam ;
|a Boston :
|b Academic Press,
|c 2013
|
| 300 |
|
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|a 1 online zdroj (xvii, 565 s.) :
|b il.
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
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|a Elektronická reprodukce
|
| 538 |
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|a Způsob přístupu: World Wide Web
|
| 650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
0 |
7 |
|a biotechnologie
|7 ph118925
|2 czenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a biotechnology
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Eskin, N. A. M.
|q (Neason Akivah Michael),
|d 1941-
|7 xx0166960
|4 edt
|
| 700 |
1 |
|
|a Shahidi, Fereidoon,
|d 1951-
|7 xx0166962
|4 edt
|
| 710 |
2 |
|
|a EBSCO Publishing (firma)
|7 ko2003184421
|
| 776 |
0 |
8 |
|i Tištěná verze:
|t Biochemistry of foods.
|d Amsterdam ; Boston : Academic Press, 2013
|z 978-0-12-242352-9 (váz.)
|
| 856 |
4 |
1 |
|u http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=485495&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755
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|c SCI-INFO
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