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|a 9781439853351
|q (online)
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|a Fermentation
|h [elektronický zdroj] :
|b effects on food properties /
|c edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
|
| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c c2012
|
| 300 |
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|a 1 online zdroj (xiv, 362 s.) :
|b il.
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| 490 |
1 |
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|a Chemical and functional properties of food components series
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| 504 |
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|a Obsahuje bibliografické odkazy a rejstřík
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
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|a Elektronická reprodukce
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| 538 |
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|a Způsob přístupu: World Wide Web
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| 650 |
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|a fermentace
|7 ph135618
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| 650 |
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|a kvasné technologie
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|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
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7 |
|a kontaminace potravin
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| 650 |
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|a konzervování potravin
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|x metody
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|a fermentation
|2 eczenas
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| 650 |
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9 |
|a fermenting technology
|2 eczenas
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| 650 |
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|a food microbiology
|2 eczenas
|
| 650 |
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|a food contaminantion
|2 eczenas
|
| 650 |
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|a food preservation
|x methods
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
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| 655 |
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|a elektronické knihy
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|a collective monographs
|2 eczenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
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|a Mehta, Bhavbhuti M.
|7 utb2013800831
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| 700 |
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|a Kamal-Eldin, Afaf
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|a Iwański, Robert Zbigniew
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|a EBSCO Publishing (firma)
|7 ko2003184421
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|a Chemical and functional properties of food components series
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|u http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=445860&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755
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