Description: Rheology of fluid, semisolid, and solid foods :

Rheology of fluid, semisolid, and solid foods : principles and applications

Saved in:

Bibliographic Details
Main Author:	Rao, M. A., 1937- (Author)
Format:	Book
Language:	English
Published:	New York : Springer, c2014
Edition:	3rd ed.
Series:	Food engineering series
Subjects:	potraviny reologie food rheology monografie monographs
ISBN:	9781461492290
Physical Description:	xiii, 461 s. : il. ; 24 cm

Description
Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	9781461492290
Related Items:	2. vyd. vyšlo pod názvem Rheology of fluid and semisolid foods, c2007