Rheology of fluid, semisolid, and solid foods : principles and applications

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Bibliographic Details
Main Author Rao, M. A., 1937- (Author)
Format Book
LanguageEnglish
Published New York : Springer, c2014
Edition3rd ed.
SeriesFood engineering series
Subjects
potraviny
reologie
food
rheology
monografie
monographs
Online AccessBiografické informace
Obsah
ISBN9781461492290
Physical Descriptionxiii, 461 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781461492290
Related Items:2. vyd. vyšlo pod názvem Rheology of fluid and semisolid foods, c2007
Physical Description:xiii, 461 s. : il. ; 24 cm

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