Progress in food preservation

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Bibliographic Details
Other Authors Bhat, Rajeev (Editor), Alias, Abd Karim (Editor), Paliyath, Gopinadhan (Editor)
Format Book
LanguageEnglish
Published Oxford, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Subjects
konzervování potravin
potravinářská technologie
bezpečnost potravin
hygiena potravin
food preservation
food technology
food safety
food hygiene
kolektivní monografie
collective monographs
ISBN9780470655856 0-470-65585-2
Physical Descriptionxxv, 630 s. : il. ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780470655856 0-470-65585-2
Physical Description:xxv, 630 s. : il. ; 25 cm

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